OzarkBrewer
Master Brewer
- Joined
- Jan 4, 2014
- Messages
- 54
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The following ingredients were given to me. I'm a new All-grain brewer. I only have (1) 10 gallon A.P.A batch under my belt. I split it in half and made 5 g of I.P.A. out of it. I know just enough now to want to brew another batch. I have a 15 g boiler but I'll probably just do a 5 g batch this next time. I don't know a whole lot about ingredients quite yet so I'm looking for ideas on what all I could do with the following ingredients. Maybe something a little different from what I just made. All I know about these ingredients is the person I got that had them was brewing Ales mostly. I realize I will have to add a few ingredients to the mix.
Anyway, could some one point me to a good , fairly easy all grain recipe for my second ever all grain batch? I like Ales but I also love hoppy wheats.
Any input is always nice to hear on here.
here's what I have:
(1) large bin of probably 50# of grain and I'm assuming barley?, (un-milled)
1 bag (13#) of 2 Row,
_______________________
1 bag Undermodified?, 7#
10L, 2#
Oats, 1#
_______________________
1# Alpha Acid 10%
Serebianca 3.5%
Willamette 7.8% 2 bags
Appolo 19.5%
Anyway, could some one point me to a good , fairly easy all grain recipe for my second ever all grain batch? I like Ales but I also love hoppy wheats.
Any input is always nice to hear on here.
here's what I have:
(1) large bin of probably 50# of grain and I'm assuming barley?, (un-milled)
1 bag (13#) of 2 Row,
_______________________
1 bag Undermodified?, 7#
10L, 2#
Oats, 1#
_______________________
1# Alpha Acid 10%
Serebianca 3.5%
Willamette 7.8% 2 bags
Appolo 19.5%