K
kenneth
Hi there,
I am a danish pasionate home brewer.
I would like to ask if anyone knows what the effekt is, to take a 3 hours pause/break
after sparkin - before boiling with hops..............?
The liquide have maybe rested about 70 degrees celsius.
I have done so a few times, and it seems like it changes the taste to a more "belgium" stil,
even for a average hoppy ale.........??
Does the wort change in that kind of pause? ???
all the best kenneth
I am a danish pasionate home brewer.
I would like to ask if anyone knows what the effekt is, to take a 3 hours pause/break
after sparkin - before boiling with hops..............?
The liquide have maybe rested about 70 degrees celsius.
I have done so a few times, and it seems like it changes the taste to a more "belgium" stil,
even for a average hoppy ale.........??
Does the wort change in that kind of pause? ???
all the best kenneth