Hi!
Is it possible to use the included pH calculator to calculate post fermentation additions of Lactic acid for sour beer? I used Sourvisiae blended with Verdant for the first time and my current pH is 3.6. I want to bring it down to about 3.3.
If I'm not posting this in the right section sorry in advance!
Cheers!
Is it possible to use the included pH calculator to calculate post fermentation additions of Lactic acid for sour beer? I used Sourvisiae blended with Verdant for the first time and my current pH is 3.6. I want to bring it down to about 3.3.
If I'm not posting this in the right section sorry in advance!
Cheers!