Hi,
Before I ask my question, congrats on this great program, it's a lot of fun and very helpful .
I notice on my local forum that the guys post a very simple plain text when they want to discuss a recipe but I can't work out how they do it, like this for example -
Dr Smurto's Golden Ale (Extra Special/Strong Bitter (English Pale Ale))
Original Gravity (OG): 1.045 (°P): 11.2
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol (ABV): 4.60 %
Colour (SRM): 8.5 (EBC): 16.7
Bitterness (IBU): 30.6 (Average)
61.21% Boh Pils
18.83% Munich II
14.12% Wheat Malt
3.39% Carared
2.26% Caraaroma
0.19% Chocolate, Pale
0.5 g/L Falconers Flight (10.5% Alpha) @ 60 Minutes (Boil)
0.8 g/L Falconers Flight (10.5% Alpha) @ 20 Minutes (Boil)
0.8 g/L Falconers Flight (10.5% Alpha) @ 5 Minutes (Boil)
1.5 g/L Falconers Flight (10.5% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 65°C for 90 Minutes. Boil for 60 Minutes
Fermented at 18°C with Wyeast 1272 - American Ale II
Before I ask my question, congrats on this great program, it's a lot of fun and very helpful .
I notice on my local forum that the guys post a very simple plain text when they want to discuss a recipe but I can't work out how they do it, like this for example -
Dr Smurto's Golden Ale (Extra Special/Strong Bitter (English Pale Ale))
Original Gravity (OG): 1.045 (°P): 11.2
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol (ABV): 4.60 %
Colour (SRM): 8.5 (EBC): 16.7
Bitterness (IBU): 30.6 (Average)
61.21% Boh Pils
18.83% Munich II
14.12% Wheat Malt
3.39% Carared
2.26% Caraaroma
0.19% Chocolate, Pale
0.5 g/L Falconers Flight (10.5% Alpha) @ 60 Minutes (Boil)
0.8 g/L Falconers Flight (10.5% Alpha) @ 20 Minutes (Boil)
0.8 g/L Falconers Flight (10.5% Alpha) @ 5 Minutes (Boil)
1.5 g/L Falconers Flight (10.5% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 65°C for 90 Minutes. Boil for 60 Minutes
Fermented at 18°C with Wyeast 1272 - American Ale II