When racking my wort into my primary fermenter, how important is it that the hop-pellet resin not make it into my primary fermenter. I typically leave about .75 gallons of nasty in my brew kettle, but I know others that take the whole batch to their fermenter. I just moved to all-grain, so the only thing in my brew kettle at the end of my boil was the hop-pellet resin and irish moss I added. I'm not worried about clarification because between my primary and secondary, beer should be nice and clear. But any off-flavors possible by transferring more of the trubb from the bottom of the brew kettle?
Thanks!
Dr. T.
Thanks!
Dr. T.