Big B
Brewer
So I have a batch of Winter Ale Fermenting, and I am planning on bottling it this weekend. I also am planning on brewing again this weekend. I am making a pale ale. I used the WLP005 in my Winter Ale. After I empty the carboy can I put a stopper on it and then funnel the fresh cooled wort right onto the yeast cake at the bottom of the carboy? I am somewhat interested if any of the spiced flavor of the winter ale will transfer to my Pale Ale, which might be good, but I didn't know if this could be done or should be done. What are your thoughts?