MRMARTINSALES
Grandmaster Brewer
- Joined
- Dec 15, 2011
- Messages
- 122
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Hi,
Ive done a few brews recently of a british golden ale which ive used safale s-04 as the yeast.
I find that the yeast produces a sweet tang to the beer which is undesirable, Fermentation is maintained at 18degrees C througout.
Has anybody else experienced this with S-04 and would a different yeast be better for a golden ale?
Thanks
Ive done a few brews recently of a british golden ale which ive used safale s-04 as the yeast.
I find that the yeast produces a sweet tang to the beer which is undesirable, Fermentation is maintained at 18degrees C througout.
Has anybody else experienced this with S-04 and would a different yeast be better for a golden ale?
Thanks