B
bbush42
Hello, I’m preparing for my first all grain brew and we wandering about brewing a second beer from the second running. I am going to brew a stout (5 gallon batch) with a target OG 1.077. Will I be able to brew a second beer, like a porter, by using the second runnings? I was thinking that the OG would be low doing this approach; so would it be possible to approach the second runnings as a partial mash using some LME to bring the gravity up?
