Grummore
Master Brewer
- Joined
- Jul 7, 2016
- Messages
- 57
- Reaction score
- 0
Hi there!
The shop decided to freely give me back everything I took to do the strange Witbier I did because of his error.
Here is the text from BS3:
Ended up with 22L in the primary with OG 1070 instead of the 1052 supposed by the program. Added water to 23L and got to 1066.
Shouldn't I need a second yeast pack? I'm far over 1050.
Your thoughts?
Thanks.
The shop decided to freely give me back everything I took to do the strange Witbier I did because of his error.
Here is the text from BS3:
Code:
Style: Witbier
TYPE: Extract
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 25.36 L
Post Boil Volume: 23.96 L
Batch Size (fermenter): 23.00 L
Bottling Volume: 21.00 L
Estimated OG: 1.052 SG
Estimated Color: 4.9 SRM
Estimated IBU: 13.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU Volume
0.30 kg Oats, Flaked [Steep] (1.0 SRM) Grain 1 7.0 % 0.20 L
0.30 kg Wheat, Flaked [Steep] (1.6 SRM) Grain 2 7.0 % 0.20 L
0.20 kg DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 3 4.7 % 0.13 L
2.00 kg LME Wheat Bavarian (Briess) [Boil] (4.0 SRM) Extract 4 46.5 % 1.39 L
1.50 kg LME Golden Light (Briess) [Boil] (4.0 SRM) Extract 5 34.9 % 1.04 L
20.00 g East Kent Goldings (EKG) [5.00 %] - Boil 60.0 mi Hop 6 11.1 IBUs -
10.00 g Saaz [3.75 %] - Boil 15.0 min Hop 7 2.1 IBUs -
15.00 g Orange Peel, Bitter (Boil 5.0 mins) Spice 8 - -
4.00 g Coriander Seed (Boil 5.0 mins) Spice 9 - -
1.0 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50.28 ml] Yeast 10 - -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 4.30 kg
Ended up with 22L in the primary with OG 1070 instead of the 1052 supposed by the program. Added water to 23L and got to 1066.
Shouldn't I need a second yeast pack? I'm far over 1050.
Your thoughts?
Thanks.