H
hakimkashef
Hi all !
I have a problem with regarding to sedimentation of dry beer yeast after boiling and bottling process. Sediments are going up and making turbid liquid (due to co2 bubbles) when I open the cap of bootles.
Is there any solution for this problem ?
And/Or :
Will liquid beer yeast (soluable at water) solve this problem ? How can I use liquid beer yeast ?
I have a problem with regarding to sedimentation of dry beer yeast after boiling and bottling process. Sediments are going up and making turbid liquid (due to co2 bubbles) when I open the cap of bootles.
Is there any solution for this problem ?
And/Or :
Will liquid beer yeast (soluable at water) solve this problem ? How can I use liquid beer yeast ?