tankers
Apprentice
Hello all,
I have recently started mashing with a 10 gallon Igloo cooler and false bottom. In preparing my equipment profile for BeerSmith, I determined that I have appoximately .6 gallon of deadspace at the bottom. However, if I tilt the tun, I can cut this amount in half. The question I have, is should I do this at the end of a mash, or will the wort be "dirty" with spent grains.?
I am sure someone has been here before me and has an answer to this.
Thanks in advance
Troy
I have recently started mashing with a 10 gallon Igloo cooler and false bottom. In preparing my equipment profile for BeerSmith, I determined that I have appoximately .6 gallon of deadspace at the bottom. However, if I tilt the tun, I can cut this amount in half. The question I have, is should I do this at the end of a mash, or will the wort be "dirty" with spent grains.?
I am sure someone has been here before me and has an answer to this.
Thanks in advance
Troy