DaveNewton
New Forum Member
- Joined
- Aug 17, 2022
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Hi everyone I've been looking for recipes to brew in the 2-4% ABV range, and while I've found general suggestions (use less grain, etc) I've seen very few specific recipes that people can vouch for. There are some styles which are inherently low ABV (such as Berliner Weiss) but I'd like to be able to make the occasional lower ABV IPA or lager to mix it up a little, light but not insipid or bland. Any suggestions appreciated.