riisefrutti
Apprentice
I have an electric brew kettle and having a hard time getting the equipment profile right. Yesterday I the kettle had a flowover during sparging. And when measuring what was left in the mashtun(insert) I had a excess of 2,5-3liters. After playing around with BS a LONG while I still cant get it right. So I`hoping there is someone here who could help me in the right direction.
Thank you!
Sparging:
I had a mashing volume of 24 liters. And BS calculated a fly sparge with 15.04 ltr.
This gave me a preboil volume of 34 + 2.55 ltr from mash tun(insert) + some flowover and boil over(approx 0.5 ltr)
The kettle:
https://www.brouwland.com/en/our-products/brewing/brewing-equipment/electric-brew-kettles/d/brewferm-beer-brew-25-2#product-alternatives
Profile:
Equipment Profile: BB30
Batch Size: 23.00 l
Mash Tun Volume: 34.00 l (When filled to the rim - 33.5 under rim)
Mash Tun Weight: 1.30 kg
Mash Tun Specific Heat: 0.12
Lauter Tun Deadspace: 0.00 l
Boil Size: 33.33 l
Boil Time: 90 min
Evaporation Rate: 10.5 % (3.33-3.5ltr/hr)
Calculate Boil Size: TRUE
Kettle Top Up Water: 0.00 l
Hop Utilization Adjustment: 100.00 %
Trub/Chiller Loss: 4.00 l (The kettle has 3.5-3.7 ltr under the valve and a loss of aprox 0.5 ltr in the 24 plate chiller)
Cooling Loss: 4.00
Top Up Water into Fermenter: 0.00 l
Disaster recipe:
Type: All Grain Date: 15 Jul 2016
Batch Size (fermenter): 23.00
Boil Size: 33.33 l Asst Brewer:
Boil Time: 90 min Equipment: BeerBrew30
End of Boil Volume 28.08 l Brewhouse Efficiency: 63.00 %
Final Bottling Volume: 23.00 l Est Mash Efficiency 74.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Ingredients
Ingredients Amt Name Type # %/IBU
3.50 kg Swaen - Pilsen (3.5 EBC) Grain 1 61.4 %
1.50 kg Corn, Flaked (2.6 EBC) Grain 2 26.3 %
0.70 kg Rice, Flaked (2.0 EBC) Grain 3 12.3 %
15.00 g Perle [4.50 %] - Boil 90.0 min Hop 4 7.5 IBUs
30.00 g Perle [4.50 %] - Boil 5.0 min Hop 5 2.8 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 6 -
Beer Profile
Est Original Gravity: 1.048 SG Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.007 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 5.9 %
Bitterness: 10.3 IBUs Calories: 513.8 kcal/l
Est Color: 5.9 EBC
Mash Profile
Mash Name: GF/Bratberg/BB Total Grain Weight: 5.70 kg
Sparge Water: 15.04 l Grain Temperature: 25.0 C
Sparge Temperature: 78.0 C Tun Temperature: 25.0 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time
Saccharification Add 24.00 l of water and heat to 64.0 C over 20 min 64.0 C 60 min
Mash Out Heat to 78.0 C over 4 min 78.0 C 15 min
Sparge Step: Fly sparge with 15.04 l water at 78.0 C
Thank you!
Sparging:
I had a mashing volume of 24 liters. And BS calculated a fly sparge with 15.04 ltr.
This gave me a preboil volume of 34 + 2.55 ltr from mash tun(insert) + some flowover and boil over(approx 0.5 ltr)
The kettle:
https://www.brouwland.com/en/our-products/brewing/brewing-equipment/electric-brew-kettles/d/brewferm-beer-brew-25-2#product-alternatives
Profile:
Equipment Profile: BB30
Batch Size: 23.00 l
Mash Tun Volume: 34.00 l (When filled to the rim - 33.5 under rim)
Mash Tun Weight: 1.30 kg
Mash Tun Specific Heat: 0.12
Lauter Tun Deadspace: 0.00 l
Boil Size: 33.33 l
Boil Time: 90 min
Evaporation Rate: 10.5 % (3.33-3.5ltr/hr)
Calculate Boil Size: TRUE
Kettle Top Up Water: 0.00 l
Hop Utilization Adjustment: 100.00 %
Trub/Chiller Loss: 4.00 l (The kettle has 3.5-3.7 ltr under the valve and a loss of aprox 0.5 ltr in the 24 plate chiller)
Cooling Loss: 4.00
Top Up Water into Fermenter: 0.00 l
Disaster recipe:
Type: All Grain Date: 15 Jul 2016
Batch Size (fermenter): 23.00
Boil Size: 33.33 l Asst Brewer:
Boil Time: 90 min Equipment: BeerBrew30
End of Boil Volume 28.08 l Brewhouse Efficiency: 63.00 %
Final Bottling Volume: 23.00 l Est Mash Efficiency 74.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Ingredients
Ingredients Amt Name Type # %/IBU
3.50 kg Swaen - Pilsen (3.5 EBC) Grain 1 61.4 %
1.50 kg Corn, Flaked (2.6 EBC) Grain 2 26.3 %
0.70 kg Rice, Flaked (2.0 EBC) Grain 3 12.3 %
15.00 g Perle [4.50 %] - Boil 90.0 min Hop 4 7.5 IBUs
30.00 g Perle [4.50 %] - Boil 5.0 min Hop 5 2.8 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 6 -
Beer Profile
Est Original Gravity: 1.048 SG Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.007 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 5.9 %
Bitterness: 10.3 IBUs Calories: 513.8 kcal/l
Est Color: 5.9 EBC
Mash Profile
Mash Name: GF/Bratberg/BB Total Grain Weight: 5.70 kg
Sparge Water: 15.04 l Grain Temperature: 25.0 C
Sparge Temperature: 78.0 C Tun Temperature: 25.0 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time
Saccharification Add 24.00 l of water and heat to 64.0 C over 20 min 64.0 C 60 min
Mash Out Heat to 78.0 C over 4 min 78.0 C 15 min
Sparge Step: Fly sparge with 15.04 l water at 78.0 C