O
ohman
Here is a recipe I used this weekend, Beersmith came up with a odd amount of sparge water. Did I miss something or is this a bug? This is for a 5 gallon batch and it said to use 5.70 gallons of sparge water. I only used 4.7 which was a little too much so I missed my OG by a few points.
Northern Liberty Pale Ale
Brew Type: All Grain Date: 2/4/2005
Style: American Pale Ale Brewer: Dave Ammerman
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.82 gal Boil Time: 60 min
Brewhouse Efficiency: 75.0 % Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Actual Efficiency: 13.7 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 70.0 %
2.00 lb Munich Malt (9.0 SRM) Grain 20.0 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.0 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.0 %
0.50 oz Northern Brewer [8.50%] (60 min) Hops 16.0 IBU
0.50 oz Northern Brewer [8.50%] (45 min) Hops 14.7 IBU
0.25 oz Liberty [4.30%] (30 min) Hops 3.1 IBU
0.25 oz Liberty [4.30%] (15 min) Hops 2.0 IBU
0.50 oz Liberty [4.30%] (3 min) Hops 1.0 IBU
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 125 ml] Yeast-Ale
Beer Profile Estimated Original Gravity: 1.055 SG (1.045-1.060 SG) Measured Original Gravity: 1.010 SG
Estimated Final Gravity: 1.013 SG (1.010-1.015 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 7.2 SRM (5.0-14.0 SRM) Color [Color]
Bitterness: 36.8 IBU (30.0-50.0 IBU) Alpha Acid Units: 2.1 AAU
Estimated Alcohol by Volume: 5.4 % (4.5-6.0 %) Actual Alcohol by Volume: 0.6 %
Actual Calories: 43 cal/pint
Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 10.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 5.70 gal Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time
Mash In Add 12.50 qt of water at 165.9 F 154.0 F 60 min
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (2.3-2.8 vols)
Estimated Priming Weight: 3.8 oz Temperature at Bottling: 60.0 F
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F
Northern Liberty Pale Ale
Brew Type: All Grain Date: 2/4/2005
Style: American Pale Ale Brewer: Dave Ammerman
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.82 gal Boil Time: 60 min
Brewhouse Efficiency: 75.0 % Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Actual Efficiency: 13.7 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 70.0 %
2.00 lb Munich Malt (9.0 SRM) Grain 20.0 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.0 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.0 %
0.50 oz Northern Brewer [8.50%] (60 min) Hops 16.0 IBU
0.50 oz Northern Brewer [8.50%] (45 min) Hops 14.7 IBU
0.25 oz Liberty [4.30%] (30 min) Hops 3.1 IBU
0.25 oz Liberty [4.30%] (15 min) Hops 2.0 IBU
0.50 oz Liberty [4.30%] (3 min) Hops 1.0 IBU
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 125 ml] Yeast-Ale
Beer Profile Estimated Original Gravity: 1.055 SG (1.045-1.060 SG) Measured Original Gravity: 1.010 SG
Estimated Final Gravity: 1.013 SG (1.010-1.015 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 7.2 SRM (5.0-14.0 SRM) Color [Color]
Bitterness: 36.8 IBU (30.0-50.0 IBU) Alpha Acid Units: 2.1 AAU
Estimated Alcohol by Volume: 5.4 % (4.5-6.0 %) Actual Alcohol by Volume: 0.6 %
Actual Calories: 43 cal/pint
Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 10.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 5.70 gal Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time
Mash In Add 12.50 qt of water at 165.9 F 154.0 F 60 min
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (2.3-2.8 vols)
Estimated Priming Weight: 3.8 oz Temperature at Bottling: 60.0 F
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F