I have just started AG afer a few years of using extract, and was wondering if sparging was worth the effort.
I don't have anything other than a watering can. This is creating a haze in the remaining wort, so I did not use it. The beer turned out OK.
The mail order supplier I use has rotating sparge arms from 7" to 10", but not sure how to use these, so I will give him a call as they may only work with the tun's he sells.
If anyone can help me out
How efficient are these arms?
Is there a better process?
Do I re-mash instead?
or live without sparging?
I don't have anything other than a watering can. This is creating a haze in the remaining wort, so I did not use it. The beer turned out OK.
The mail order supplier I use has rotating sparge arms from 7" to 10", but not sure how to use these, so I will give him a call as they may only work with the tun's he sells.
If anyone can help me out
How efficient are these arms?
Is there a better process?
Do I re-mash instead?
or live without sparging?