A couple things here. In the Beersmith grain list http://www.beersmith.com/Grains/Grains/GrainList.htm, Special B malt is listed as must mash, and it seems to be pretty well accepted that it is a crystal malt and can be steeped (see the references posted in this forum post http://beeradvocate.com/forum/read/3095028#3095100) Also I noticed that Dextrin is used in your program but when added in a recipe it does not contribute gravity points. I love your program and find it highly functional but it concerns me that these issues are there and hope you take steps to rectify or at the least address these issues.