Wondering why the SG was so low? Didn't taste very good at all.
Ingredients
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.52 %
8.0 oz Carafoam (2.0 SRM) Grain 4.76 %
1.00 oz Simcoe [12.20 %] (60 min) Hops 42.1 IBU
1.00 oz Cascade [4.10 %] (15 min) Hops 7.0 IBU
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Measured Original Gravity: 1.054 SG
Measured Final Gravity: 1.006 SG
Actual Alcohol by Vol: 6.26 %
Bitterness: 49.1 IBU Calories: 236 cal/pint
Est Color: 8.1 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.50 lb
Sparge Water: 4.29 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 13.97 qt of water at 167.0 F 152.0 F
Ingredients
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.52 %
8.0 oz Carafoam (2.0 SRM) Grain 4.76 %
1.00 oz Simcoe [12.20 %] (60 min) Hops 42.1 IBU
1.00 oz Cascade [4.10 %] (15 min) Hops 7.0 IBU
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Measured Original Gravity: 1.054 SG
Measured Final Gravity: 1.006 SG
Actual Alcohol by Vol: 6.26 %
Bitterness: 49.1 IBU Calories: 236 cal/pint
Est Color: 8.1 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.50 lb
Sparge Water: 4.29 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 13.97 qt of water at 167.0 F 152.0 F