bummer47
Apprentice
- Joined
- May 26, 2009
- Messages
- 7
- Reaction score
- 0
mashed at 158 for about 60 min. estimated gravty 1.073 ended up with 1.077.
estimated finale gravity was 1.019. ended up with 1.028.
question did i mash a little to high. and ended up with a little more unfermentible sugars then planned
i hade a good fermentation temp. pithed the yeast at 68f. airated well. thats the only thng i can figure.
estimated finale gravity was 1.019. ended up with 1.028.
question did i mash a little to high. and ended up with a little more unfermentible sugars then planned
i hade a good fermentation temp. pithed the yeast at 68f. airated well. thats the only thng i can figure.