Troll_beer
Apprentice
- Joined
- Feb 8, 2015
- Messages
- 3
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Hi All
I have used BeerSmith with great pleasure for about half a year now. I just recently found a recipe for a Belgian triple, where 1 kg of sugar is added after 4 days of fermentation.
I cannot see hove the effect of sugar is accounted for in regards of O.G / ABV in BeerSmith?
I have used BeerSmith with great pleasure for about half a year now. I just recently found a recipe for a Belgian triple, where 1 kg of sugar is added after 4 days of fermentation.
I cannot see hove the effect of sugar is accounted for in regards of O.G / ABV in BeerSmith?