T
tandqbrew
My friend and I would like to try to make a coffee stout. I would like to hear any secrets or suggestions that anyone may have.
Thanks
Thanks
MaltLicker said:For dry-beaning, I hear most often to just crack the beans, and not grind them or crush too finely.
I have also read about "cold-steeping" beans in cold water so you just get the flavor and not the harshness or bitterness. You grind it, put in Pyrex in cold water overnight in fridge. Use water only in the beer, I think in boil toward the end just to sterilize.