The German Step Mash Profile for Beer Brewing

I've not heard that term but it is possible.
 
Hochkurz are the German words for high and short.

beerandbrewing.com

Short and High: The Hochkurz Mash

Try this stepped-mash protocol for those beer styles, such as Pilsner, Märzen, Bock, and other Continental lagers, that can benefit from a more involved mash schedule than a single-temperature infusion mash.
beerandbrewing.com
 
You must log in or register to reply here.
Back
Top