My wife bought me a digital thermometer for Christmas so I checked it against the good ol 3 dollar analog meat thermometer I've been using and sure enough they are off. Is there any sure fire way to check which is right and which is wrong? I know some say put it in boiling water but just because something is boiling doesn't mean it is at 212 it only means it is at least 212?
Any input would be appreciated.
Any input would be appreciated.