Nicname Apprentice Joined Jan 3, 2014 Messages 3 Reaction score 0 Location Canberra, Australia Jan 3, 2014 #1 I have just bottled my third batch. Was puzzled by the vigorous fermentation that only lasted two days (for smoked porter). Suspect high temperature may have knocked the wind out of their sails.
I have just bottled my third batch. Was puzzled by the vigorous fermentation that only lasted two days (for smoked porter). Suspect high temperature may have knocked the wind out of their sails.