Topping off in a secondary

[NDeselle]

Since I always do my primary ferment in a 5 gallon carboy, I lose about a half gallon in the blow off.  Has anyone ever boiled then cooled some top off water at this point or should I just quit being lame and buy a 6 gallon carboy?

I am pretty sure that it will dilute the beer more than its worth but I was just wondering.

Thanks,

Nathan

 

[dharalson]

I wouldn't add water at the secondary.  Either buy a 6 gallon carboy or be happy with 4.5 gallons.

David

 

[Wastegate]

I would have to agree, Don't add to the secondary. I use a 6.5 as primary and use my 5 for secondary.

Cheers
Preston

 

[NDeselle]

I figured but it was worth a question.  As soon as i can find a 6 gallon carboy here in DFW then I'll grab it up.  For now, I'll be happy with the 4.5 net.  As long as I always have beer, I'll be happy.

Thanks,

 

[MaltLicker]

Or a large bucket is fine for primary.  Still usually cheaper than the Italian carboys we're limited to now.

 

[dogma46an2]

Ya Nooooo Bad ! Bad ! ..... don't be a Budweiser be a dude 

 

[sbbish]

I figured but it was worth a question.  As soon as i can find a 6 gallon carboy here in DFW then I'll grab it up.  For now, I'll be happy with the 4.5 net.  As long as I always have beer, I'll be happy.

Thanks,

Here in D/FW, both <a href="http://homebrewhq.com/Default.aspx">Homebrew Headquarters</a> in Richardson and <a href="http://www.finevinewines.com/default.aspx">The Winemaker's Toy Store</a> in Carrollton have 6 and 6.5 gallon carboys. Glass or Better Bottle. Both reasonable prices.

Scott

 

[Maine Homebrewer]

I often check classifieds for things that could be used for brewing, and got lucky last year.  I found dude selling a monster glass carb that allows me to ferment 6 to 6.5 gallons with enough head room to not worry about a blowout.  This allows me to top off my secondary with nothing but the good stuff.

Check the classifieds a couple times a month.  You might find a jewel in the rough.

 

[NDeselle]

Thanks Scott!  I'll make a point of stopping into one of these shops next time I venture into the city.

Nathan