I'd like to make a Weizenbock. If you look at the clone for Aventius in BYO's clone magazine it says to really get the most out of it, you should use a triple decocotion. Is the difference really that noticeable with today's highly modified grain? Since wheat is the primary base grain (with some pils I believe) does that necessitate the decocotion. If a decocotion is useful does it need to be a triple? Will a single or double do just as well?
Input appreciated
Input appreciated