yes I got that article. If I want a clear beer like a lager or cream ale even my American wheat or summer ale I do a bit longer boil to get the hot break down then add some seawead to the boil strain going into the fermenter and cold crash. most of the time thats enough. for a hazy ill forgo the seawead and free float the hops no straining or cold crash. I call it sloppy brewingI forgot to mention my two part series on clarity - while it was not intended to create hazy beer it can help identify the causes which you can then use to your advantage:
What a nice material, thanks a lot!!!I forgot to mention my two part series on clarity - while it was not intended to create hazy beer it can help identify the causes which you can then use to your advantage: