FilmaginatioN
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- Jan 13, 2018
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First, Hello fellow brewsters!
It seems like it's not possible to get BS calculate two separate (alpha/beta-amylase) saccharification rests..?
Heres what happens:
I make two rests:
Rest1 - 62C/143F
Rest2 - 72C/162F
Now, BS only takes into account Rest2, which gives (with my current recipe) Est ABV 5.1%.
But if I raise Rest1 to 63C/145F it changes to notice Rest1 only and gives Est ABV 6.2%.
Then again if I lower Rest2 to 70C/158F it swaps back to Rest2 and gives Estimates ABV 5.2%.
Etc.
So it seems BS only notices step that is closest to The Golden Great 66.7C/152F.
Any ideas? Besides of "Why you even want to do two rests?"
It seems like it's not possible to get BS calculate two separate (alpha/beta-amylase) saccharification rests..?
Heres what happens:
I make two rests:
Rest1 - 62C/143F
Rest2 - 72C/162F
Now, BS only takes into account Rest2, which gives (with my current recipe) Est ABV 5.1%.
But if I raise Rest1 to 63C/145F it changes to notice Rest1 only and gives Est ABV 6.2%.
Then again if I lower Rest2 to 70C/158F it swaps back to Rest2 and gives Estimates ABV 5.2%.
Etc.
So it seems BS only notices step that is closest to The Golden Great 66.7C/152F.
Any ideas? Besides of "Why you even want to do two rests?"