Updated pH model from Mark Riffe

[Oginme]

Mark has just released his latest pH model which has been updated to improve the prediction to mixed malt buffering and acid responses.  I am hoping that this model can be adapted into the next update of BeerSmith 3.

Mark's blog:  http://homebrewingphysics.blogspot.com/

announcement on HBT:  https://www.homebrewtalk.com/forum/threads/mph-water-calculator-v4-2.676638/

 

[dsc123]

+1

 

[lemmeholdthat]

Any plans to update this?