davidrgreen
Master Brewer
- Joined
- Aug 23, 2013
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- 55
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So sat morning I bottled a batch or brown ale which I had used a harvested and cleaned wyeast london ale III yeast on (this batch took 3 weeks to finish). I then made a new batch of beer sat afternoon and pitched the yeast cake into it. The airlock has been bubbling away really well as expected since then, until this morning, its now seems like it has stopped, I have moved it to a slightly warmer place (it was at 20C now at about 22C). I'm wondering if the yeast could have actually finished already or perhaps it has got stuck? I took a quick look this morning and there seems to be a yeast foam on the surface. Wondering what I should now do? Should I scoop the foam to one side and test the gravity or is there something I should do to get it going again like perhaps pitching some fresh yeast in on top?