cristianasierra
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I'm sure there's a thread on this somewhere but I could not find it: I'm planning on replicating some brew water,
1. What volume do I use when I add the water? Pre boil volume, post boil, total volume with sparge water? Brew Smith seems to automatically add the final volume but that doesn't seem right as the concentration would be different with loss etc and do I need to account for concentration with the boil.
2. At what point do I make the addition of salts: sparge, mash boil?
Thanks for your help,
Cristian
1. What volume do I use when I add the water? Pre boil volume, post boil, total volume with sparge water? Brew Smith seems to automatically add the final volume but that doesn't seem right as the concentration would be different with loss etc and do I need to account for concentration with the boil.
2. At what point do I make the addition of salts: sparge, mash boil?
Thanks for your help,
Cristian