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Water profile -- important or ??

mr_beer

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The notion of matching a water profile for a beer is understood.

Does that same type of notion apply to water when making mead?

Is there a preferred profile that should be matched?
 

GigaFemto

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I am not a mead maker, but the water profile is apparently not very important for mead. See this discussion:
https://www.homebrewersassociation.org/forum/index.php?topic=6341.0

--GF
 

mr_beer

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Thank you -- a great reference with good information.
 
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