C
centralpabrewer
I had my water tested by Ward labs and after receiving the report back, I created a water profile for my home water under the water profiling tool. I then selected Burton on Trent as the target and modified the water salt additions, and saved this to my home water profile tool. The additions I added were for 10 gallons of water. According to the beersmith manual, if you add a water profile with additions to a recipe, it asked to add the additons to the recipe. I tried this, and it does work, but how does it calculate the amount to add? Is it based on the water profile, or the total amount of water needed to lautering and sparging? I tried it on a couple of my recipes that have differing water amounts, and can't seem to find a pattern. One recipe has almost ten gallons of water and another has 8.5 and the latter calls for more gypsum than the first.
Thanks
Centralpabrewer
Thanks
Centralpabrewer