I made a British Bitter, and it is in the keg and carbonated.
It doesn't have that much flavor, and I was wondering if I could add some more hops to give it a bit of help. Would that do anything adverse?
In general, would something like that help any particular brew that was not quite as good as I think it should.
It doesn't have that much flavor, and I was wondering if I could add some more hops to give it a bit of help. Would that do anything adverse?
In general, would something like that help any particular brew that was not quite as good as I think it should.