Next brew sometime this coming week is going to be a "new hop" APA using Summit, Amarillo, and Galena. Thene will be some sort of ESB or ordinary bitter, and then I'm making the change over to 10 gallon batches with a hoppier re-brew on my last CAP, and same on my Rauchbier. 8)
I have Jamil's Munich Helles and NB's Northern English brown ale on tap with all my fermenters empty.