AKA
Apprentice
At the top of any recipe printed with BeerSmith there is a "Taste Rating".
Figures seem to range between 30 and 50.
What is this? How is it calculated?
(eg. from the grain bill and hop quantities? If so, how?)
Does it correlate in any way to the BJCP rating guidelines?
Figures seem to range between 30 and 50.
What is this? How is it calculated?
(eg. from the grain bill and hop quantities? If so, how?)
Does it correlate in any way to the BJCP rating guidelines?