markeph525
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- May 17, 2023
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I am really new to brewing. I live the Pacific NW in US and I am wanting to have some fun again. Is there appropriate types of beer to make when it is cooler vs when it is warmer? Like right now we are experiencing high 70's to mid 80's which will probably last for a few weeks before it gets warmer. My equipment is simple. The first time kit equipment and the only add-on I have acquired is a copper chiller and a propane burner and canister. Right now I guarantee I I will have to leave the fermentation process in the garage which will keep itself same temp as outside or possibly in the spare bedroom where it could be a bit cooler but not by much from rest of house or garage.