I generally rack from 1st fermentor (glass) to 2nd (glass) at 2 weeks. Often see slow airlock movement about this time. (lifts every 15 - 30 seconds) Once racked into the secondary often the yeast settles-out within hours and airlock movement all but stops and remains non-active. Beers (all grain, all types and SG's) always taste great, but it seems I'm always chasing a lower FG. Am I waiting too long before racking from 1st to 2nd - or not long enough. Possibly I'm good?