Where is Steeping Mentioned???

[morrissey1977]

I just started working with Beer Smith and I am working on a partial mash. I am trying to figure out how to include grain steeping times and temp...how is this done so that it influences my recipe?

Thanks

 

[MaltLicker]

In Recipe View, the 2nd field is Type.  You should select Extract.  This way, grains you put in the recipe will appear with a red exclamation point if they require mashing.  If no red !!, then grain is good for steeping.  Typical steeping procedure is 30 minutes @ 155F to 160F, remove, add DME, take to a boil.  You could record your steeping process in Taste or Notes.