wellertheseller
Brewer
- Joined
- Sep 16, 2018
- Messages
- 29
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Hi, I brew 3 or 4 gallon batches. I use a cooler mash tun to steep my grains. after 1 hour, I vourlaf the wort and drain the mash tun. I then add another round of hot water ~168 deg, stir, and then vourlaf again and drain the mash tun and start my boil.
When choosing a mash profile in BS, I really don't see anything that matches that. I thought that is a pretty standard method at least according to a lot of the videos that i watch about AG brewing.
right now I have a 4 gallon recipe loaded up and when I choose "single infusion, medium body, batch sparge 1 step" it gives me a mash in water volume, which is what i want.
then it says "batch sparge with 3 steps" what??? I just want the water volume for the 1st round of steeping grains, and then the 2nd volume for the rinsing round of water.
I really depend on BS for my water volumes to try and be consistent and develop a sense of my efficiency. someone help please? thanks
When choosing a mash profile in BS, I really don't see anything that matches that. I thought that is a pretty standard method at least according to a lot of the videos that i watch about AG brewing.
right now I have a 4 gallon recipe loaded up and when I choose "single infusion, medium body, batch sparge 1 step" it gives me a mash in water volume, which is what i want.
then it says "batch sparge with 3 steps" what??? I just want the water volume for the 1st round of steeping grains, and then the 2nd volume for the rinsing round of water.
I really depend on BS for my water volumes to try and be consistent and develop a sense of my efficiency. someone help please? thanks