Hello,
While doing my first and second attempt of a Belgian Witbier I noticed I had a white thin film all over my beer in the primary fermenter (2 weeks into fermentation).
I went ahead and bottled the beer anyway hoping it was maybe a result of the lallemand Belgian Abayye Yeast (which I had never used before) . Lng story short my beer smells awful and does not taste any better(not at all like coriander seed and orange peel) .
Is the white film signs of contamination? I used starsan in everything to sanitize so is it maybe oxidation?
While doing my first and second attempt of a Belgian Witbier I noticed I had a white thin film all over my beer in the primary fermenter (2 weeks into fermentation).
I went ahead and bottled the beer anyway hoping it was maybe a result of the lallemand Belgian Abayye Yeast (which I had never used before) . Lng story short my beer smells awful and does not taste any better(not at all like coriander seed and orange peel) .
Is the white film signs of contamination? I used starsan in everything to sanitize so is it maybe oxidation?