Beersmith 2.0.57 comes up with a post boil volume of 14.04L.
When I do the calculation manually, using the volumes supplied in the BS recipe I get;
Sparge volume ............................11.81
Water availalable from mash....... 4.92
16.73
less;
boil off...................1.30
cooling loss...........0.56.................1.86
14.87 (a difference of 0.83L - there are no other provisions in the recipe that could account for this difference in volume)
Why are the post boil volumes different?
When I do the calculation manually, using the volumes supplied in the BS recipe I get;
Sparge volume ............................11.81
Water availalable from mash....... 4.92
16.73
less;
boil off...................1.30
cooling loss...........0.56.................1.86
14.87 (a difference of 0.83L - there are no other provisions in the recipe that could account for this difference in volume)
Why are the post boil volumes different?