cavanzo
Apprentice
Hey guys,
I live in Colombia and I have to import all of my yeast from Usa. I have a small MB lab and I've had success in mantaining and propagating yeast cultures. Recently I got cultures of some wild yeast and bacteria (Pediococcus, Brettanomyces and lactobacillus) I am not sure how to keep them happy in a culture (temps, inhibitors) and how to propagate them (nutrients, temps).
If anyone can give me some info on how to propagate and keep these cultures, I would really appreciate it.
Thx
Nick
I live in Colombia and I have to import all of my yeast from Usa. I have a small MB lab and I've had success in mantaining and propagating yeast cultures. Recently I got cultures of some wild yeast and bacteria (Pediococcus, Brettanomyces and lactobacillus) I am not sure how to keep them happy in a culture (temps, inhibitors) and how to propagate them (nutrients, temps).
If anyone can give me some info on how to propagate and keep these cultures, I would really appreciate it.
Thx
Nick