Master said:I just made a Hefe with WLP 300 Yeast.
Made a 1.5L starter (BeerSmith said I needed 1.4) 1.036 OG from Pale DME
1.046 to 1.014 in 72 hours. @ 62F
GigaFemto said:I just brewed an Irish Red Ale with WLP004 that was manufactured 3/31/17. I made a 1.25 liter starter and pitched at 65 F, letting the temperature rise to 67 F where it was held. It fermented from 1.054 to 1.012 in 60-70 hours. This is in line with my previous experience with this yeast over the last 2 years.
GigaFemto said:Yes, I know the yeast was old, but I took that into account when I made the starter, and it did a great job.