MRMARTINSALES
Grandmaster Brewer
- Joined
- Dec 15, 2011
- Messages
- 122
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Hi,
Just wondered, does anybody leave their wort to chill down to pitching temperature naturally rather than use a heat exchanger etc.
Providing the fv is cleaned and sanitised. Is their any risks with doing it?
Just wondered, does anybody leave their wort to chill down to pitching temperature naturally rather than use a heat exchanger etc.
Providing the fv is cleaned and sanitised. Is their any risks with doing it?