Wort, Whiskey and Scotch when Brewing Beer
- Thread starter BeerSmith
- Start date
Scott Ickes
Grandmaster Brewer
Most of the members in our club do this. It's called a "Hot Scotchy".
K
KellerBrauer
Who thinks of these things?!?! Sounds awesome - I'm compelled to give it a try! 
Scott Ickes
Grandmaster Brewer
When I'm getting my ingredients ready, the bottle of scotch is on the list to have handy!
TheHastyTurtle Brewing
Apprentice
My experience from various brew pubs is that it is drawn from the mash as it is being transferred to the boil kettle. The Scotch takes care of any sanitize issues. But in the end it is all the celebration of beer making. Cheers.