dcwright65
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Brewing a Saison using Wyeast 3274. It's notorious for stuck fermentations, but I decided to try it anyway. I've got it primary with a carboy heater on it and it got stuck up around 1.045 (normally it gets stuck around 1.035 from what I've read). I wrapped the carboy in a couple of towels to raise the temp and lo and behold it started up again. The airlock bubbled for a couple of days and then stopped. I tested again and I'm at 1.035.
Any ideas on how to get it going again? Should I re-pitch with the same yeast or maybe add some Wyeast 3711?
Thanks
DW
Any ideas on how to get it going again? Should I re-pitch with the same yeast or maybe add some Wyeast 3711?
Thanks
DW