Not sure if this is a problem on the Beersmith side or the competition software... Running the new 2.0.48 build... exported the XML file for upload into a competition registration. The entry registration records/displays the ferm temp in F, and BS exported it in C, though units were set to F.
e.g. BS recipe lists primary ferm temp as 50F but export (displayed in competition sw as 122F
e.g. BS recipe lists primary ferm temp as 50F but export (displayed in competition sw as 122F