Yeast starter and pressure fermentation

[wyoroy]

Going to do my first pressure fermentation with a lager.  My question is can the yeast starter be made at room temperature or does it need to be done at lager temperatures?

 

[BOB357]

Always best to do starters at room temperature. Even if you're fermenting a lager in the 50s.

 

[wyoroy]

Thanks Bob.  It's going to be an Italian Pilsner