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Yeast starter and pressure fermentation

wyoroy

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Going to do my first pressure fermentation with a lager.  My question is can the yeast starter be made at room temperature or does it need to be done at lager temperatures?
 

BOB357

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Always best to do starters at room temperature. Even if you're fermenting a lager in the 50s.
 

wyoroy

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Thanks Bob.  It's going to be an Italian Pilsner
 
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