WorldFamousGeorge
New Forum Member
Howdy, I have a query...I make 6 gallon all grain batches, usually using the single step infusion-full body-no mash out technique. I force carb my 5 gal cornelius kegs and they turn out great! I like to bottle the last gallon to keep something from every batch to save for later. The Cooper's sugar pellets are OK but not great. They are OK since the pellets are easy to use; however, they seem to have a bit of a narly taste (reminds me of metal crickets). Also, the beer is inconsistently either under or over-carbonated (at one or 2 pellets for 12oz brown bottles) or the same for 16oz grolsch styled bottles using 2 to three pellets. Aside from using other manufacturers' pellets, what are my options? Is there a preferred/better way?